The Honeysuckle Cafe Scratch Cooking

Reviews

• Ben L.

  star star star star star 10 June 2026

  This place is wonderful, High quality local ingredients, and quick service.
  
  The owners and idea of this place used to be planted in Ruch where I'm sure they probably did a third the volume they're gonna do in their new location. Whenever I went to Ruch and I was hungry I'd try to stop by. Now they're in Medford, they'll be seeing much more of me.  
  
  I've never been disappointed in the least by these guys. And probably the best standout thing here is you can get half order and small plates on the breakfast side of things, like half Benedict.
  
  Can't wait to bring my lady in here I'm certain she's gonna love it too.

• Seana M.

  star star star star star 4 June 2026

  My friend and I were "those people" and came in right before close and the gracious staff still let us make a to go order. My friend wanted me to try their "watermelon salad," which just sounded of to me. Watermelon? In a salad? But I agreed.
  She ordered us two, and a cinnamon roll(I saw the roll and it was massive!!!)
  The packaging was all super Earth friendly for starters.
  We opened our boxes once we were home and I was surprised to see so much watermelon. I dug in and was pleasantly surprised. It was a mix of farm to fork arugula, watermelon, carrots, goat feta, and smoked applewood bacon, topped with walnuts. It. Was. So. Good. The white balsamic vinaigrette put it over the edge. It was seriously the perfect combination of sweet and savory.
  I checked their menu and definitely need to broaden my foodie horizons!

• Bob R.

  star star star star_border star_border 4 June 2026

  Just came home from the new place in East Medford.  Food and service were good.  Won't go back!  It's the fiscal policies that really annoy me.  18% added if over 6 persons.  Want separate check? 20% added and, extra charge for credit card. Coffee at $3.00 and no offer of refill.
  
  Bob R

• Jeffrey P.

  star star star star star 3 June 2026

  Stunning, flawless eggs Benedict, super sweet service and the place is like an art installation. Predicting you will love the home-cooked flavor and careful preparation of this awesome food!

• Toni M.

  star star star star_border star_border 21 May 2026

  Based on the last two visits, I'm changing my rating.  Nina and I returned during our visit this summer and both ordered the veggie Benedict.  The artichoke bottoms, while tasty, were tough and hard to cut and the Hollandaise sauce, which had been so good on our previous visit, wasn't well balanced and lacked flavor.  This visit Alan and I went yesterday, a Saturday.  I was hoping that their Hollandaise would be better and that I could have a better veggie Benedict experience.  We arrived after 11:30 and were disappointed to learn that they stopped serving breakfast at 11:00.  I had thought they served brunch on w/es, but only on Sunday.  Alan ordered an open faced meatloaf sandwich on brioche bread which is made in-house.  I ordered the chicken salad sandwich special on multigrain bread.  Both came w/ fries.  To upgrade to a salad or another side would cost $3.  Alan was disappointed in the meatloaf, although he loved the brioche.  He said it wasn't as good as my meatloaf.  The chicken salad was too heavy on the mayonnaise for my taste and he agreed after taking a taste.  The fries were terrific, crisp and delicious.  Nina and I may give it one more try next summer, but Alan said for him it was worth two visits, first and last.  Service, as before, was lovely.